Colombe

For an Easter dedicated to goodness, the leavened cake par excellence is the Melegatti Colomba. All the long pastry tradition experience is held in this anniversary cake: a soft leavened dough with Mother Yeast Melegatti 1894 to accompany your Easter with infinite sweetness. The delicious Specialties Colombe are added to the traditional recipe: from the Chocolate Colomba to the Colomba with Caffè Borbone. Don’t miss the Colomba Tiramisù and the Panna & Fragola, and for the most refined palates the Colomba Limoncello. Discover all tastes: let yourself be surprised by the greediness of Melegatti Colomba.