The Original Pandorino
Piccoli
80 gButter and fresh eggs, natural yeast and a lot of care, for a little sweetness that anticipates tradition.
Butter
Eggs
Flour
Originality
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.