Pandoro with Chocolate drops Emilia Zàini
Specialties
750 g
The soft Pandoro dough, with Melegatti 1894 Mother Yeast, is embellished with delicious drops of extra “Emilia” dark chocolate from the historic Italian confectionery company Zàini founded in Milan in 1913.
Originality
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.
