Gianduja Pandoro
Specialties
750 g
This soft Pandoro, with a heart of gianduja cream and crunchy dark chocolate coating, is the right recipe to satisfy a sweet moment of gluttony.
Originality
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.
