Classics
The Melegatti Original Pandoro has been as it is since 1894, when the founder Domenico Melegatti invented the shape, name and recipe of this sweet symbol of Christmas. An unchanged goodnes over time made of simple and genuine ingredients: flour, butter and fresh eggs and a long and slow leavening.
Classics
The Pandoro Verona
900 gClassicsThe Original Pandoro made with Mother Yeast Melegatti 1894, butter and fresh eggs, now offered in a new format of 900 g.
The Original Pandoro
500/750/1000 gClassicsThe Original Pandoro made with Mother Yeast Melegatti 1894, butter and fresh eggs, incredibly soft and infinitely greedy